A restaurant is a stressful and often dangerous working environment.
For any successful restaurant chain, the goal is to expand your network. Opening more branches is exciting, but this is where many companies hit a wall. The more people are involved in a franchise, the more difficult it is to keep things running smoothly - especially if you’re going international.
There's nothing quite as panic-inducing as the prospect of having your restaurant audited. Sure, being written up by an auditor and having your manager find out about it is embarrassing enough, but the possibility of the whole restaurant closing down is worse.